Easy Vanilla Butter cake – Baking memories

I have been making this easy Vanilla butter cake  since my childhood which my mom taught me to make.

Ingredients

• 1 1/2 cup(s) Sifted Cake Flour
• 3 teaspoon(s) Baking Powder
• 1/4 teaspoon(s) Salt
• 45 ml Unsalted Butter
• 1 cup Sugar
• 3 large Eggs, room temperature
• 1 teaspoon(s) Vanilla Extract
• 3/4 cup(s )whole Milk

Directions

1. Heat the oven to 180 degrees C. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
2.  Beat  eggs and sugar till light and fluffy.  Add the vanilla  beat on medium-high, just until blended.  Add the dry ingredients to this mixture. Mix well.
3. Bring butter and milk to the boil and add it the the mixture. Mix well.
4. 
5. Pour into the prepared pans and bake until a wooden skewer inserted in the center comes out clean — 25 to 30 minutes. Cool cake in the pan on a wire rack for 5 minutes.
6. Unmould and cool completely. Ice with any icing you like.