Terri Webster Schrandt is hosting the Sunday Stills photo challenge and this week’s theme is : Aroma
Debbie from Travel with Intent invites us to join in this challenge:
Over to all of you to join the challenge with your own tasty post.
- Boil the onions in salted water for 15 minutes or until just tender. Drain.
- For the sauce combine the mustard powder, sugar and vinegar over heat until the sugar is dissolved and then boil for 5 minutes.
- Let the mixture cool down add whisked egg into the cooled mixture.
- Slowly bring it to a low simmer over low heat while whisking. Heat over low heat, stirring constantly until the mixture thickens. Remove from the stove immediately, pour over the onions and leave to cool.
½ cup cream
1 cup grated cheddar cheese
1 cup fried bacon bits
¼ cup greenpepper (can use yellow, red and green)
¼ cup finely chopped onions.
Whisk the eggs and cream in a large mixing bowl. Stir in the cheese, bacon, greenpepper and onion.Spray and cook a 20 cm square dish and pour the mixture into that.
Bake at 200˚Celsius for 20 min or until golden brown. Serves 6 people
Meeting old friends at the local morning market called Made@homeLinked to Where’s my backpack’s Travel Theme