Easy Vanilla Butter cake – Baking memories

I have been making this easy Vanilla butter cake  since my childhood which my mom taught me to make.
DSC06257

Ingredients

  • 1 1/2 cup(s) Sifted Cake Flour
  • 3 teaspoon(s) Baking Powder
  • 1/4 teaspoon(s) Salt
  • 45 ml Unsalted Butter
  • 1 cup Sugar
  • 3 large Eggs, room temperature
  • 1 teaspoon(s) Vanilla Extract
  • 3/4 cup(s )whole Milk

Directions

  1. Heat the oven to 180 degrees C. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
  2.  Beat  eggs and sugar till light and fluffy.  Add the vanilla  beat on medium-high, just until blended.  Add the dry ingredients to this mixture. Mix well.Image2
  3. Bring butter and milk to the boil and add it the the mixture. Mix well.
  4. Image
  5. Pour into the prepared pans and bake until a wooden skewer inserted in the center comes out clean — 25 to 30 minutes. Cool cake in the pan on a wire rack for 5 minutes.DSC06256
  6. Unmould and cool completely. Ice with any icing you like.
Advertisements

7 thoughts on “Easy Vanilla Butter cake – Baking memories

Penny for your thoughts . . .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s