Raewyn of decocraftsdigicrafts started her own weekly challenge. She wants to showcase the animal kingdom. It runs from Tuesday New Zealand time and is weekly. You can join in anytime over the week. 
The blue crane (Anthropoides paradiseus), also known as the Stanley crane and the paradise crane, is the national bird of South Africa. The species is listed as Vulnerable by the IUCN.
Blue cranes are birds of the dry grassy uplands, usually the pastured grasses of hills, valleys, and plains with a few scattered trees. They prefer areas in the nesting season that have access to both upland and wetland areas, though they feed almost entirely in dry areas. They are altitudinal migrants, generally nesting in the lower grasslands of an elevation of around 1,300 to 2,000 m and moving down to lower altitudes for winter. Though historically found in areas of low human disturbance, the blue crane is currently thriving in the highly transformed agricultural areas of the Western Cape. 
This is the only portion of its range where the population is increasing, though they still face threats such as poisoning in the region
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Raewyn of decocraftsdigicrafts have decided to start up her own weekly challenge. SheI wants to showcase our animal kingdom. It runs from Tuesday New Zealand time and is weekly. You can join in anytime at all over the week. You can post your furry friends (babies), wild animals, birds, insects and butterflies. Even reptiles are welcome.
The steenbok (Raphicerus campestris) is a common small antelope of southern and eastern Africa.
It is sometimes known as the steinbuck or steinbok. 
Steenbok resemble small Oribi, standing 45–60 cm at the shoulder. Their coat is any shade from fawn to rufous . The underside, including chin and throat, is white, as is the ring around the eye. Ears are large with “finger-marks” on the inside. Males have straight, smooth, parallel horns 7–19 cm long. There is a black crescent-shape between the ears, a long black bridge to the glossy black nose, and a black circular scent-gland in front of the eye. The tail is not usually visible, being only 4–6 cm long.
This little fellow loves visiting my garden and to sample on my plants!
Remove from the stove immediately, pour over the onions and leave to cool.
When I finished my Granny square blanket last year I still had a lot of experimental squares of different sizes and colours and was not even sure what to do with it. I posted a photo on Facebook to ask for ideas and they suggested a Babette blanket.
I have never heard of a babette blanket! I searched on the internet and found a lot of interesting facts and stories. They’re crocheted blankets based on granny squares in different sizes and colour combinations, which create a unique pattern and a very beautiful “mosaic effect”.
I love them because they remind me of Klimt paintings.
http://craftykitty.wordpress.com/2012/03/31/pattern-of-the-week-thinking-of-babette-blanket/
It was also inspired by the work of designers Kaffe Fassett and Liza Prior Lucy This blanket offers a journey in color for the crocheter. The modules are all based on the same motif pattern; they vary only in the number of rounds worked.
In the following blog http://gingerschatz.blogspot.com/2011/09/tutorial-crazy-patchwork-klimt-blankets.html
the last sentence was meant for me. “But … if you have a basket of scraps that look kind of nice together and you’re willing to experiment a bit, then read on!”
My babette does not have the the same motif blocks! I used all the blocks with all the different patterns to make up this blanket.
Back to the drawing board! I did not have enough blocks! After I have drawn the pattern and calculated the number of blocks needed, I had to crotchet even more blocks.
It was a big relief when I eventually finished the last block.
Putting it together was quite a job!
Now that it is finished, I am very happy with the end product!
My Babette!
Macaroni with chunks of Cheddar cheese is baked until bubbling for a soothing and satisfying supper.
225 g softened cream cheese
2 ml salt
2 ml pepper
10 ml country -sty le Dijon mustard
225 g cubed 1 cm Cheddar cheese
125 g fresh breadcrumbs
30 g butter or margarine, melted
30 ml chopped fresh parsley
Heat oven to 200°C . Cook macaroni according to directions; drain. Meanwhile, in a saucepan melt 50 g butter; stir in flour. Cook over med. heat, stirring occasionally, until smooth and bubbly (l min.). Stir in milk, cream cheese, salt, pepper and mustard. Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 min.). Stir in macaroni and cheese. Pour into casserole dish.
In small bowl stir together remaining ingredients; sprinkle over macaroni and cheese.
Bake for 15 to 20 min. or until golden brown and heated through.
Microwave Directions:
Cook macaroni according to directions; drain. Meanwhile, in casserole dish melt 50 g butter on HIGH (50 to 60 sec.). Stir in flour.
(I used a packet of creamy mushroom soup to make the sauce and did not use salt or pepper .)
Microwave on HIGH until bubbly ( about 1 min.). Stir in milk, cream cheese, salt, pepper and mustard. Microwave on HIGH, stirring after half the time, until thickened (4 to 5 min.). Stir in macaroni and cheese. ( I added pieces of bacon too!)
In small bowl stir together remaining ingredients; sprinkle over macaroni and cheese.
Microwave on HIGH until heated through (8 to 10 min.).
For more photo’s click here.
As I said in a previous post I personally prefer a dark richer Fruitcake. I have searched to find one that I liked and here is my rendition of a not so traditional Dark fruit cake.
Dark Christmas Cake
500 g mixed dried fruits
250 g dates, cut up
125 g butter
200 ml soft brown sugar
250 ml strong coffee
200 g cherries
Put all the ingredients in a large pan set over a medium heat. Bring to the boil, then lower the heat and simmer for 3 mins. ( I boiled mine in the microwave for 8 min on high.)
Add 5 ml Bicarb of soda and 100 g chopped pecan nuts into the hot mixture and stir well. Leave to cool for about 30 mins. 
Pre-heat the oven to 130 C. 
Remove the cake from the oven, poke holes in it with a skewer and spoon over 15 ml of your chosen alcohol. Leave the cake to cool completely in the tin.
To store, peel off the baking parchment, then wrap well in cling film or tin foil.
I made this easy chicken salad which is perfect for a hot summers night!
Fry Onion, garlic, green peppers and mushrooms in a bit of olive oil and butter.
Add about 500g of chicken pieces and balsamic vinegar , herbs, salt and pepper to taste. ( Can use Balsamic Crema too)
Cool the chicken, make a salad of your own choice, adding whatever you have available. I put some green peas (frozen), pineapple chunks , carrots and feta in, too.
Serve with honey mustard salad dressing and fresh bread!
Beetroot
The beetroot, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet, refers to any of the cultivated varieties of beet grown for their edible taproots.Wikipedia
600 gr beetroot peeled and trimmed
3-4 tbsp olive oil
6-7 tbsp balsamic vinegar
