Almond Crackers

1 ¾ cups blanched ground almonds

1-2 tablespoons Italian or any other  Seasoning

1/2 tsp Salt

2 tablespoon olive oil

1 egg
In a large bowl, combine ground almonds, salt and seasoning.
In a medium bowl, whisk together olive oil and egg.

IMG_2114
Stir wet ingredients into almond flour mixture until thoroughly combined.DSC06604
Roll the dough into a ball and press between 2 sheets of parchment paper to 1 mm thickness.
Remove top piece of parchment paper.
Transfer the bottom piece with rolled out dough onto baking sheet.
Cut dough into 2-inch squares with a knife or pizza cutter.almond crisps
Bake at 170C for 12-15 minutes, until lightly golden
Let crackers cool on baking sheet for 30 minutes, then serve.

IMG_2123