Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Common pastry dishes include pies, tarts, quiches and pasties.Puff Pastry
The floor consists of peach pips that are packed by hand onto a glued surface and filled with a silica sand and resin mixture, then sealed. The sharp edges of the pips are sanded off to expose the red hue of the pips and give the floor a natural wood feeling – making it warm, therapeutic and comfortable to walk on with bare feet. The floors are uniquely South African, natural and the design and color can be customized.