When it is Summer in South Africa we like to spend the time outside and have a braai!
A South African Braai Culture Tradition:
What makes a braai truly South African are the traditions that have become common practise in a vast majority of households in this beautiful country. It is so much more than just the cooking of food but also the gathering of friends and loved ones. The atmosphere and VIBE of the braai is what makes it such a special event for all South Africans.
“The word braaivleis is Afrikaans for “roasted meat.”
The word braai (pronounced “bry”, rhyming with the word “cry”; plural braais) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia. It originated with the Afrikaner people, but has since been adopted by South Africans of many ethnic backgrounds. The word vleis is Afrikaans for “meat”.
The word has been adopted by English-speaking South Africans and can be regarded as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill. The traditions around a braai can be considerably different from a barbecue, however, even if the method of food preparation is very similar. Wikipedia
*maybe I’ll have a braai! Greetings and Blessings to you!
LikeLiked by 1 person
That is a great idea!
LikeLiked by 1 person
Hope to visit there in the near future! And maybe
LikeLiked by 1 person
You will not be disappointed!
LikeLiked by 1 person
Look forward to it. 🙂
LikeLike
There is nothing better than a braai!
LikeLiked by 1 person
I agree!
LikeLiked by 1 person
I wish I could get hold of a decent boerewors here in Germany. Bratwurst is nice but it’s just not the same …
LikeLiked by 1 person
Perhaps yoou should try to make your own….. Thanks for the visit!
LikeLiked by 1 person
Another thing to look forward to when we visit South Africa in 2018.
LikeLiked by 1 person
Absolutely!!
LikeLike
Despite all the current chaos, South Africa remains a beautiful country – and where would we be without a braai!
LikeLiked by 1 person
That is very true! Thanks for the visit!
LikeLike
Sjoe dit laat mens sommer lus voel vir n worsie en choppie! Water my mond nou sommer. Ek weet nie wat hul hier met die vleis doen nie maar dit braai net nie lekker nie. Miskien ook maar omdat alles op gas braaiers gedoen word.
LikeLiked by 1 person
Dalk? Wonder of die kruie en geurmiddels dalk n verskil maak?
LikeLike
Beslis ook, hul wors self is gladnie so “vleisig” nie. Hier is n SA winkel wat regte SA snitte en wors verkoop. Ek dink n hout of houtskool vuur maak ook n verskil.
LikeLiked by 1 person
ek wonder watter snit hulle gebruik om die wors te maak?
LikeLike
Great photos Aletta. I had heard of braais.
LikeLike
Thanks, next time when we are there in Hastings we will have a braai!
LikeLike
I don’t have any luck capturing fire. You did a real good job of capturing it 😀
LikeLiked by 1 person
Thank you so much for the lovely comment, ,Cee!
LikeLike
10 uit 10! Hierdie was uitstekend gedoen.
LikeLiked by 1 person
Baie dankie!
LikeLiked by 1 person
Mooi vuur foto’s
LikeLiked by 1 person
Dankie Tina!
LikeLiked by 1 person