Hi Tina, I made this myself. It is so easy!
Makes about 7/8 small wraps
150g tapioca flour
1 egg
250mls almond milk or coconut milk
pinch of salt
Put the flour, egg, milk and salt into a bowl and whisk well to combine and knock any of the lumps out of the batter.
Heat a frying pan over a medium heat and add a little oil or clarified butter. Pour on a layer of batter, taking care to spread it as far as it’ll go (the thicker and crispier these are, the better). Cook until golden on both sides, about 2 minutes a side.
Enjoy!
nowathome 
Looks very yummy 🙂
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We loved it!
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Dit lyk smullekker Aletta!
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Dankie Dries, dit was!
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Looks great – how was the wrap and if good, what brand? I’ve tasted some awful ones and would love to find a good gluten free!!
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Hi Tina, I made this myself. It is so easy!
Makes about 7/8 small wraps
150g tapioca flour
1 egg
250mls almond milk or coconut milk
pinch of salt
Put the flour, egg, milk and salt into a bowl and whisk well to combine and knock any of the lumps out of the batter.
Heat a frying pan over a medium heat and add a little oil or clarified butter. Pour on a layer of batter, taking care to spread it as far as it’ll go (the thicker and crispier these are, the better). Cook until golden on both sides, about 2 minutes a side.
Enjoy!
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Lyk heerlik!
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Dit was, dankie!
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Sjoe dit lyk lekker
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Dit was heerlik!
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Hope you enjoyed, Aletta. 🙂
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I have indeed, Sylvia!
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Gluten free is expensive here hehehee
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What a pity!
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Yesh, sure….more expensive than the gluten one. Not all can afford to buy it.
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