This week, the focus is on dinnertime:


Curried mince in a gluten free wrap

photo challenges dinnertime


16 thoughts on “Dinner

    1. Hi Tina, I made this myself. It is so easy!
      Makes about 7/8 small wraps

      150g tapioca flour

      1 egg

      250mls almond milk or coconut milk

      pinch of salt

      Put the flour, egg, milk and salt into a bowl and whisk well to combine and knock any of the lumps out of the batter.
      Heat a frying pan over a medium heat and add a little oil or clarified butter. Pour on a layer of batter, taking care to spread it as far as it’ll go (the thicker and crispier these are, the better). Cook until golden on both sides, about 2 minutes a side.


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