Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. Christmas dinner around the world may differ and the traditions can reflect the culture of the respective country it is being celebrated in. Turkey is present in a fair number of these meals. We as a family are celebrating Christmas with cold meat and salads, which are more suitable for our hot summer days.
Here is one of my mom’s “traditional” salads she used to make for Christmas.
Onion Salad
1 kg small onions 1 cup (250 ml) brown sugar
1 cup brown vinegar 1 t mustard powder
1 egg, whisked
Peel the onions, taking care to keep them whole.
- Boil the onions in salted water for 15 minutes or until just tender. Drain.
- For the sauce combine the mustard powder, sugar and vinegar over heat until the sugar is dissolved and then boil for 5 minutes.
- Let the mixture cool down add whisked egg into the cooled mixture.
- Slowly bring it to a low simmer over low heat while whisking. Heat over low heat, stirring constantly until the mixture thickens. Remove from the stove immediately, pour over the onions and leave to cool.
So bekend xxxx
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Ja, ons is lief daarvoor!
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I have never heard of onion salad – but maybe have seen it in jars at the store – but this looks so good and healthy – also love the table set up ❤️
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Thank you, Yvette. It is a lovely salad!
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And the acid in the vinegar is so good for us!
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🙂
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Klink heerlik, wens ons kon n proetjie kry so deur die blog maar sulke tegnologie sal seker nog n rukkie neem…
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Dankie! Dit sou nogal interessant wees!
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Sounds delicious. Although we are in Sydney, we had the ‘traditional’ Christmas dinner which was a bit too heavy for me in the summertime….but delicious
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Thank you, Lisa! Glad you were able to celebrate it too!
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Hou van die rooi borde!
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Ek ook!! 🙂
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We just have cold meat and salads too. This year my father fired up the BBQ and cooked some meat on it. I have never heard of onion salad. Looks good.
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Thank you, Raewyn! We had a BBQ too! The salad was great!
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