Almond Crackers

1 ¾ cups blanched ground almonds

1-2 tablespoons Italian or any other  Seasoning

1/2 tsp Salt

2 tablespoon olive oil

1 egg
In a large bowl, combine ground almonds, salt and seasoning.
In a medium bowl, whisk together olive oil and egg.

IMG_2114
Stir wet ingredients into almond flour mixture until thoroughly combined.DSC06604
Roll the dough into a ball and press between 2 sheets of parchment paper to 1 mm thickness.
Remove top piece of parchment paper.
Transfer the bottom piece with rolled out dough onto baking sheet.
Cut dough into 2-inch squares with a knife or pizza cutter.almond crisps
Bake at 170C for 12-15 minutes, until lightly golden
Let crackers cool on baking sheet for 30 minutes, then serve.

IMG_2123

 

 

 

12 thoughts on “Almond Crackers

Penny for your thoughts . . .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.