Parmesan Butter Tin Biscuits for Cheese please!

Parmesan and basil make the difference in these country-style tin biscuits.

75 g butter or margarine

350 g plain flour

30 ml of grated Parmesan  cheese

15 ml sugar

20 ml baking powder

5 ml basil leaves

15 ml chopped fresh parsley

250 ml milk

Heat oven to 200 degrees C. In a square cake tin melt butter in oven. (3 to 5 min.) Meanwhile, in  a medium bowl combine all ingredients except milk. Stir in milk until moistened. Turn dough onto slightly floured surface: knead 10 times or until smooth. Roll dough into 30 x 10 cm rectangle. Cut into about 12 strips.IMG_1144

Dip each strip into melted butter.IMG_1147

Place in same tin. bake for 20 to 25 min. or until lightly browned.


I had mine with more cheese! Grated cheddar and some with creamed cheese. Delicious!

I decided to enter this recipe for the Cheese Please! challenge of


Fromage Homage

9 thoughts on “Parmesan Butter Tin Biscuits for Cheese please!

Penny for your thoughts . . .

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.