Parmesan and basil make the difference in these country-style tin biscuits.
75 g butter or margarine
350 g plain flour
30 ml of grated Parmesan cheese
15 ml sugar
20 ml baking powder
5 ml basil leaves
15 ml chopped fresh parsley
250 ml milk
Heat oven to 200 degrees C. In a square cake tin melt butter in oven. (3 to 5 min.) Meanwhile, in a medium bowl combine all ingredients except milk. Stir in milk until moistened. Turn dough onto slightly floured surface: knead 10 times or until smooth. Roll dough into 30 x 10 cm rectangle. Cut into about 12 strips.
Dip each strip into melted butter.
Place in same tin. bake for 20 to 25 min. or until lightly browned.
I had mine with more cheese! Grated cheddar and some with creamed cheese. Delicious!
I decided to enter this recipe for the Cheese Please! challenge of