Fluffy Mustard


I found this recipe on   http://www.hungrymonster.com


2        beaten egg yolks

3        Tbsp.  Dijon mustard

2        Tbsp.  vinegar

3/4     tsp.    salt

1         Tbsp. butter

1         tsp.    horseradish

1/2      cup   cream, whipped

Preparation / Directions:

To egg yolks, add everything except last 3 ingredients. Cook over hot but not boiling water in a double-boiler, stirring until thick. Blend in butter and horseradish. Cool. Fold in whipped cream.


It is the perfect condiment for cold meat .


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