I found this recipe on http://www.hungrymonster.com
Ingredients:
2 beaten egg yolks
3 Tbsp. Dijon mustard
2 Tbsp. vinegar
3/4 tsp. salt
1 Tbsp. butter
1 tsp. horseradish
1/2 cup cream, whipped
Preparation / Directions:
To egg yolks, add everything except last 3 ingredients. Cook over hot but not boiling water in a double-boiler, stirring until thick. Blend in butter and horseradish. Cool. Fold in whipped cream.
It is the perfect condiment for cold meat .
Lyk lekker! So mooi beker xx
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I am glad you enjoyed it!
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This one will go to my favourite list. It was delicious!
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