Not so traditional Christmas Cake

As I said in a previous post I personally prefer a dark richer Fruitcake. I have searched to find one that I liked and here is my rendition of a not so traditional Dark fruit cake.

Dark Christmas Cake

500 g mixed dried fruits

250 g dates, cut up

125 g butter

200 ml soft brown sugar

250 ml strong coffee

200 g cherries

Put all the ingredients in a large pan set over a medium heat. Bring to the boil, then lower the heat and simmer for 3 mins. ( I boiled mine in the microwave for 8 min on high.)

IMG_0999Add 5 ml Bicarb of soda and 100 g chopped pecan nuts into the hot mixture and stir well. Leave to cool for  about 30 mins.  IMG_1005Pre-heat the oven to 130 C.                                            
Then add :
500 ml plain flour
5 ml baking powder
2 ml mixed nutmeg
2 ml ground cinnamon
2 ml ground cloves
2 ml salt
2 large beaten eggs                                                          
Add the remaining ingredients to the fruit mixture and stir well, making sure there are no pockets of flour.  and tip it into  prepared tins, level the top with a spatula and bake in the centre of the oven for about 1 hour 15 minutes.IMG_1006Remove the cake from the oven, poke holes in it with a skewer and spoon over 15 ml of your chosen alcohol. Leave the cake to cool completely in the tin.IMG_1015To store, peel off the baking parchment, then wrap well in cling film or tin foil.chritmas 

8 thoughts on “Not so traditional Christmas Cake

  1. keep calm and wait for Christmas – love it! and fruitcake looks delightful too, although I still have a fruitcake stored in my cupboard from last year as well as an xmas pudding, guess they are staying calm for the second xmas running!

    Like

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