Garlic Rubbed Roasted Cabbage Steaks

I found this recipe on Pinterest and its easy to make.

Garlic Rubbed Roasted Cabbage Steaks



1 head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil large  garlic clove salt Freshly ground black pepper Olive oil


1. Preheat oven to 180 C and spray a baking sheet with non-stick cooking spray.

2. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1″ thick slices.

3. Rub both sides of cabbage with  garlic.

4. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.

5. Finally, sprinkle each side with a bit of salt and freshly cracked black pepper.


6  Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy.

A very nice optional condiment would be adding balsamic vinegar on top when finished cooking.


10 thoughts on “Garlic Rubbed Roasted Cabbage Steaks

  1. I am glad Fae. I would love to see your recipe for Persian Cabbage rice! I have also got a few posts that I am busy with, but the photo’s are not up to standard! I suppose I will have to remake it 🙂


  2. I really appreciate this recipe. I love cabbage and am definitly going to make this recipe. Usually people in the US only utilize cabbage for coleslaw. It had been a while since I had made recipes with cooked cabbage. Last week, I made cabbage salad and a few days ago, I made Persian cabbage rice. Both were very delicious. My photos for the cabbage rice has not turned the way I want it, I have to think about it before I post. 😀


Penny for your thoughts . . .

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