My sister blogged this recipe a while ago on http://flippenblog.wordpress.com/2013/05/26/roast-lamb-and-farewell-lunches/ how to make Pumpkin Fritters with a creamy caramel sauce. I used some leftover Butternut.
I served it grilled chicken and a salad.
What a lovely Sunday lunch!
I agree, perfect Sunday lunch!
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thanks!
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dankie ! Daai fritters en die sous is rerig soos poeding!!
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Oh my word! Hoe lekker lyk daai hoendertjie! Jou blog lyk verskriklik mooi. Xx
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