Mushroom soup

Mushroom soup! One of my market finds inspired me to make this soup for tonight’s dinner. I have also used a bit of truffle infused olive oil to give it an even richer taste.

DSC05502_Snapseed
This recipe was given to me in 1981!  It is absolutely delicious!

Mushroom soup
1 big onion cut up
1 big clove of garlic
1 – 2 teaspoons lemon juice
50g flour
75g marg
150ml cream
punnet of mushrooms
600 ml chicken or veggie stock
salt and pepper
600ml milk
Fry onion and garlic in marg
Chop about 3/4 of the mushrooms add to the onion and fry until soft.
Add the flour and mix well
Add the stock slowly and bring to the boil.
Season and simmer for about 15 min.
Remove from heat and blitz it till smooth.
Now add rest of mushrooms(chopped) and milk into the mixture
Bring to the boil and simmer for about 10min
Add lemon juice and cream and stir well
Enjoy !!!
DSC05507b

9 thoughts on “Mushroom soup

  1. Reblogged this on nowathome and commented:

    Last night I made this tasty Mushroom soup for supper and realised that this was one of my first posts on my then new blog! In those days I had about 10 followers if that much… This recipe is worth reblogging and I hope you will enjoy this recipe as much as we do!

    Like

Penny for your thoughts . . .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.